Aged in American bourbon casks, it is then matured in port wine barrels. This is how it gets its dark colour and its full-bodied, spicy note.
Floral with noble spices, herbs and citrus fruit. The sweetness of caramel and honey, and further back, red wine, ginger and delicate oak.
Full-bodied, creamy as a melange of baked apples preserved pears, sour cherries and caramel. Later, herbs, wild fruits and oak appear.
The finish is complex with oak and a warming malty sweetness combined with a hint of citrus.