Smoking over peat and maturing in American bourbon casks gives it its dark golden colour and full smoky flavour.
A light malty smoke with vanilla, honey and hints of orange and tangerine. Apples, pears and melting dark chocolate.
Clear delicate smoke without medicinal notes. Vanilla, cloves, pepper. Later the smoke becomes clearer. Campfire smoke combined with caramel dominates in front of bright fruits.
A short finish heavy with smoke, dominated by spices.