Smoking over peat and maturing in American bourbon casks gives it its dark golden colour and full smoky flavour.

Nose:

A light malty smoke with vanilla, honey and hints of orange and tangerine. Apples, pears and melting dark chocolate.

Taste:

Clear delicate smoke without medicinal notes. Vanilla, cloves, pepper. Later the smoke becomes clearer. Campfire smoke combined with caramel dominates in front of bright fruits.

Finish:

A short finish heavy with smoke, dominated by spices.